#art
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In this episode, I explore a thriving traditional market in western Sichuan, China — a lively hub of small goods and local flavors. Vendors passionately promote everything from sharp, durable kitchen knives to affordable, hand-fired non-stick pans. I was amazed by traditional Sugar Art Candies, a craft with over 600 years of history—lifelike animal shapes crafted from malt syrup—and the delicate, hand-pulled Dragon’s Beard Candy. Flavorful Cold Dressed Chicken and Beef, along with freshly made Spicy Sauce, showcase Sichuan’s bold taste. A fun blindfolded pet-catching game brings the energy to a peak. This market is a true window into Sichuan’s rich street food and culture.
00:00 Video Overview
01:24 Arriving at the Market
01:43 High-Quality Kitchen Knife
05:03 Sugar Art Candies
09:03 Cold Dressed Chicken and Beef
10:56 Wig Stall
12:17 Amazing Dragon’s Beard Candy
16:15 Spiced Quail Eggs & Charcoal-Grilled Pigeon
18:12 Baked Flatbread & Freshly Made Spicy Sauce
21:24 Braised & Roasted Pig Feet
22:50 Blindfolded Pet Catch Game
26:38 Hand-Fired Non-Stick Pans
28:15 Roasted Sweet Potatoes
29:57 Caramel Glazed Rice Balls
31:55 End Clips & Extras
#chinesestreetfood #funnygameplay #chinamarket #chineseculture #chinesefood #explorechina #pets #drawing #art #wigs